Introduction:It is a polysaccharide biochemical extracted from the porcine intestinal mucosa which is called “heparin sodium” because it usually exists in the form of sodium salt.
Introduction:It is a low molecular heparin sodium salt produced with the heparin from the healthy porcine intestinal mucosa, and by alkali depolymerization of the heparin benzyl ester derivative.
Introduction:It is a low molecular heparin calcium salt obtained by the nitrous acid degradation of heparin from the porcine intestinal mucosa, and then selectively removing most of the substances with the molecul
Introduction:It is a low molecular heparin obtained by the nitrous acid depolymerization (synthesis) of heparin sodium originating from the porcine intestinal mucosa.
Introduction:It is a low molecular heparin sodium salt, a product of the heparin from the healthy porcine intestinal mucosa after the radical-catalyzed depolymerization (hydrogen peroxide and copper salts).
Introduction:This product is a calcium salt of amino-glucosamine sulfate extracted from the porcine intestinal mucosa, which is a mucopolysaccharide with the effect of prolonging blood clotting time.
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